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Jobs & Education1 min ago
In which county did the food dish dormers originate?
I hope someone can help.
No best answer has yet been selected by Pentagon. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I hope you might mean 'Dolmes'.? Sounds a bit like dormers if you say it while eating one, I suppose. Also called dolmades or dolmas.
Greek / Mediterranean dish of vine leaves stuffed with rice and meat. Heres an Arabic version with lamb in place of beef: http://www.arabicnews.com/recipes/Grape_Leaves.html
There are also versions from several other countries that use cabbage leaves in place of the grape/vine leaves, so you can try the version that suits your tastes best.
Recipe here: http://thefoody.com/mrsbmeat/dormers.html
Doesn't say what county they come from, but the recipe is from Mrs Beeton.
Narolines - good answer! Similar to the leek and lamb croquettes then (link: http://www.sheepscreek.com/recipes/leek_lamb.html ) which may be an original source as Jewish / Greek base - hence Mrs B's use of rice.
Also Turkish version called Ladies Thighs: http://www.free-recipes.co.uk/free-recipes/recipe-09234.asp which has the rice included.
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