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I've noticed that the recipe has now changed (added plant protein and less beef) and they taste not so good.
There are 8 reviews on their website - all of them are 1 star.
Has anyone had Birds Eye beef burgers recently, and did you used to eat them many years ago (before the recipe change)?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Barsel, I concur.
I've noticed there's onion powder in a lot of stuff too. I can't stand onions (the texture more than anything). Luckily I don't mind onion powder, as long as there isn't too much of it in stuff.
Has anyone tried Good Fella's pizza's lately? They've removed Monterey Jack cheese in some of their pizzas (not sure how many) and have added chicory root fibre. I'm not overly picky about pizza, I can usually eat any margherita pizza, however not even I can eat the ones with the 'new improved recipe'.
My parnter said they are akin to eating gym socks or licking the inside of old cupboards.
I like these burgers https:/
They're scrummy!
Barsel @7.22. Let me assure you that everything from Edwards of Conwy is excellent. It is, and has been, for a number of years, a jewel in the crown of Conwy High St. After the business grew premises were sited on the Morfa of Conwy and young Mr Edwards is a local lad made good. We shop there regularly and trust every product for provenance implicitly. Water is present in all meat products at source and is only absent if the goods are dehydrated for sale. Added water is what is suspicious. I would not touch Birds Eye products with your bargepole. The very definition of over processed meat product.