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Arctic roll

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Waterwolf | 06:35 Tue 29th May 2001 | Food & Drink
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How is an Arctic Roll made? You can't see the join in the outer ring of sponge, so how do they get the ice cream in there?
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Whenever I make it, I make a swiss roll as normal, but when it comes to rolling it, I put some ice cream that I have pre shaped in the middle and roll the sponge around it. I then leave it in the freezer for at least half an hour before serving in an airtight container

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