ChatterBank1 min ago
Christmas Pudding - take it or leave it?
62 Answers
Did you make yours by Easter at the latest, or will you be in the scrum at Waitrose if Heston's doing one again this year? Or Aldi, if you've got any sense
Brandy butter, ice cream or cream? Leftovers fried or eaten cold??
Recipes welcome, tia.
Brandy butter, ice cream or cream? Leftovers fried or eaten cold??
Recipes welcome, tia.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I'm pleased to discover that I'm not alone in disliking Christmas Pudding, Christmas Cake and mince pies. Maybe our palates have changed at last as these are all too rich and heavy for me.
The Christmas Pudding was of course Plum pudding originally and went on to represent luxury with its sugar, spices, alcohol, and off course heavy heavy beef suet, but it is all very Victorian now and best left in the museum!
The Christmas Pudding was of course Plum pudding originally and went on to represent luxury with its sugar, spices, alcohol, and off course heavy heavy beef suet, but it is all very Victorian now and best left in the museum!
Leave it, definitely. It may be fine for the poor and hungry, but when you've just pigged out on a plateful of turkey "with all the trimmings" (God, how I loathe that phrase), the last thing you want is a great lump of stodge down your guts so you spend the next three hours deciding whether to take indigestion remedies, break wind or go for a good, old-fashioned dump. Anyway, it puts you off your tea. Nuclear missiles are targeted directly on the first person to respond, "...but it's Christmas!!!!"
On the subject of faggots, it has been an ethereal dream of mine, if I had the money, to go the the USA, enter a supermarket, walk around looking suitably lost till the clerk says, "Can I help you sir?", to which I could reply, "Oh, yes, thank you, I'm looking for some faggots for later tonight. Do you have any in store?"