ChatterBank4 mins ago
Fresh Strawberries
12 Answers
Hi all,
i bought some lovely strawberries from the local grocery, wow the colours of the strawberries were vibrant, very bright Red and looked very Fresh (looks as though just been picked), so much better than the ones you buy from the supermarkets!!
they are much tastier too.
i wont be able to eat it all today, so should i leave it out in room temperature or is it best to put it in the fridge? i want it to look the same today when i eat them tomorrow.
Thanks (i hope its not a stupid question)
i bought some lovely strawberries from the local grocery, wow the colours of the strawberries were vibrant, very bright Red and looked very Fresh (looks as though just been picked), so much better than the ones you buy from the supermarkets!!
they are much tastier too.
i wont be able to eat it all today, so should i leave it out in room temperature or is it best to put it in the fridge? i want it to look the same today when i eat them tomorrow.
Thanks (i hope its not a stupid question)
Answers
Best Answer
No best answer has yet been selected by WhiteBear. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.leaving stuff in water e.g. potatoes for half an hour before cooking them keeps there colour but this would probably make the strawberries soggy.
this is because of the rate of osmosis means that the liquid would transfer into the strawberries especialy over that length of time.
but osmosis and the density of certain foods mean that they get stiffer if you leave them in water. maybe strawberries do this i can't remember wich way round it would be.
i'm confusing myself because the potatos let water in and thats why they get stiffer but strawberries might lose water meaning they go soggy or they might take in water meaning they go stiffer.
this is because of the rate of osmosis means that the liquid would transfer into the strawberries especialy over that length of time.
but osmosis and the density of certain foods mean that they get stiffer if you leave them in water. maybe strawberries do this i can't remember wich way round it would be.
i'm confusing myself because the potatos let water in and thats why they get stiffer but strawberries might lose water meaning they go soggy or they might take in water meaning they go stiffer.