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When did you last have.......................

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Abdulmajid | 18:46 Thu 28th Aug 2008 | ChatterBank
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................eggy bread?????
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few months ago .was ok , with hp sdauce
of ciourse


d t h ?
everbody starts discussing food now... im so satrving, still stuck at work :(

the other week but not for me, for service users!!!
If you mean French toast - every Sunday along with bacon,eggs.sausage,tomatoes and sometimes black pudding.
that stuffs beautiful,its when the breads dipped in egg and fried and then sprinkled with sugar is'nt it? if so have'nt had that in years but i got bread,eggs and sugar! so now its a toss up between eggy bread and jacket spuds!
I havent had it for ages, its one of those things you forget about til someone mentions it lol
We Yanks...pay attention Abdul.....call it French toast and have it with icing sugar and maple syrup......yummy!.......real gluttons-half the population -eat them with sausages or bacon.
Oh my .....I last had that ...erm.....in about 10 mins time ......

heads for the fridge to get the eggs.....
have both abstract, make eggy bread while you are waiting for your jacket tatie :)
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It's the only time I cut off the crusts.

6 eggs, lightly whisked. add some ground pepper, soak triangles of crustless bread for a few minutes and fry in dripping.

Add some Worcestershire sauce and tuck in.

Great stuff.
i like the way you think pixi!
Yikes!!.....didn't know the English did it that way also!!....learn somethng new every day-lol
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I can't get to grips with the Americano way of things.

Sausage and syrup??????

Whatever next!!!!
Scots leave the crusts on

crusts off is that an english thing ??
Don't know why-but it works..maybe because pork has an afinity with sweet things.
Question Author
Don't get me wrong

Pork and Apple
Cheese and pineapple
Turkey and cranberry
Chicken and grape

All work well

But sausage and syrup is just wrong.
Hi Abdulmajid , I don't think I would be able to even try sausages with syrup either :-/
hmm sounds like french toast to me! its been 8 months since i had one ... hmmmmmmm
where did the sausages and syrup arise from, me thinks you read it wrong.
Cheese n pineapple
Pork n apple etc
is yin and yang the way it should be

"Eggy bread" sounds like kid talk, I retched once when an adult said this to me and it put me off him for life. Frech toast :-) my son loves.

I bet it's nice with maple syrup/icing sugar as pasta describes.

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