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scones made in a cake tin
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I am looking for a recipe for scones, but made in a cake tin,so that it cuts into slices. Can anyone help. Thanks Giveup
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You don't need to make it in a cake tin.
Just pat your dough into a round-approximately 8" diameter. Cut through to make 8 wedges....Separate-leaving about 2" between scones. Bake as normal....You can also just score the surface of the round and bake as a whole scone-separating the individual scones after. Bear in mind that it may take slightly longer to bake.
Just pat your dough into a round-approximately 8" diameter. Cut through to make 8 wedges....Separate-leaving about 2" between scones. Bake as normal....You can also just score the surface of the round and bake as a whole scone-separating the individual scones after. Bear in mind that it may take slightly longer to bake.
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