Freezing half-fat creme fraishe

[237SJ]

I`m making some pumpkin soup and am going to put half-fat creme fraishe in it. I want to freeze some. Would it be OK? I know I could just add the creme fraishe when I serve it but I don`t want to keep buying tubs of the stuff everytime I have the soup

[237SJ]

Correction, creme fraiche

[coccinelle]

Yes, you can freeze it but you'll probably find the soup thinner than what it is now.

[ethandron]

hello coccinelle :)
not seen you on here for a while, been busy with your visitors?

[coccinelle]

Hi ethandron: well, yes and no. Have had a lot of visitors lately due to circumstances but sadly my husband died 1st September, it was very quick but he did have cancer...
Thanks for noticing, I haven't been around!

[boxtops]

Cocinelle - I'm sure 237SJ won't mind me sending you sincere condolences via this thread.... very sad for you. Good to see you here.

[coccinelle]

Thank you boxtops. He was too young and it's so sad.

[ummmm]

Sorry to read that coccinelle xxx

[coccinelle]

Thanks ummmm xx