wanting to coat some strawberries in chocolate to give someone as a gift, looked up a recipe online but says parchment or wax paper, i dont have either, one recipe said to use foil but i dont think that would work. i have greaseproof paper, is that the same as parchment, im not sure. any tips please?
darn it, read about cocktail sticks too late but will use next time, a great idea. just hope they peel off greaseproof in half an hours time. i randomly used a fork to put white choc on dark to make a pattern and vice versa, didnt work too well, lines not uniform and blobby, oh well not bad for a first attempt. the rejects tasted good anyway! thanks for your help!