I prefer red over green flavour-wise as I'm not keen on Basil which is a predominant ingredient in green. Traditionally red was hotter but I've had green over in Thailand that made me cry it was so hot... all down to the chillies aside from the other ingredients that make them either 'green' or 'red'...
Chicken kiev, new pots in garlic butter & basil, roast parsnips. Then lemon cheesecake. Girly left me choc sponge cup cake with blue icing & cream wrapped in brown tissue with black napkin.....looks bluddy yuk, fit for dogs !
Roast belly pork, roast tatties, creamed leeks, steamed broccoli, shredded cabbage with onions and bacon and a cider gravy; followed by sticky toffee pudding and cream. Yum.
It's quite a big piece of pork Craft, where do you want me to send the leftovers??? BTW the crackling might be missing, I can't stop myself nibbling it!