I was a haggis virgin up until about 8 years ago despite living in Scotland! I now love it, it's not as yucky as you think it will be. I think the problem with it, is you know what it is made of so you can't imagine eating it. I now don't think about it and would have it all the time if it wasn't so fattening! Also try haggis bonbons if you ever get the chance...they are delicious. :)
Did you know that haggis have two long legs and two short legs. This helps them run round the sides of mountains without falling over. Haggis hunters love to pot one of these wee delicacies which can fetch a good price.
Look on the menu at any high class restaurant and you will find Balmoral Chicken. Delicious meal, but spare a though for the poor wee haggis that was sacrificed to bring this to your table.
Maggie. I have one leg longer than the other. When we go to Scotland I'm always the one sent out to bag a Haggis because I can run on the side of mountains too. :-)