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Jacket Potatoes....

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mazie | 11:56 Fri 11th Oct 2013 | Food & Drink
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How do you like Yours?...

Today I have mine stuffed with butter bit salt, home made Chilli con carne and sprinkled with cheese :o)
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I often bake two at a time, I have one with lots of butter and black pepper. The second one I scoop out the innards, mash with some butter, cheese and sweated leeks and refill and cook them the next day.
12:23 Fri 11th Oct 2013
Lol I haven't had lunch yet...not sure what to have. I don't have any potatoes in the house at the mo and I can't be bothered to go and get some! lol
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I always find lunchtime food a pain in the whatsit, you want something filling yet not too heavy. We eat our main meal about 7pm...
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They do look good Tilly. I'm going to try those when I get back from Scotland. Thanks again for the idea x
This thread made me think of "Spud U Like" & I'm amazed that they're still going!

http://www.spudulike.co.uk/story
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Hi LiK xx...... It's a great name isn't it?
Hi Mazie - it is & my memories of pigging out on spuds at the Wembley branch are happy ones :-)
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I've never tried a SpuduLike..In fact, I don't think I've ever seen a shop
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Right, must away for a while to clear my drive of Leaves. Thanks for all the ideas and see you later xxx
Loads of cheese and butter or chili con carne but the potatoe needs to be very large.
Never in a microwave, sorry.

Plenty of butter, salt, a good, strong cheddar cheese grated and, if I am lucky, a pickled walnut.
I like hot & cold of BPots with tin of tomato pilchards ooozed over

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