We foodies sometimes take leave of our senses Retrochic !
I have some Ex-pat British friends that now live in the White Mountains of New Hampshire, and for the first 10 years, they bought Birds Custard Power, HP Sauce and Custard Creams mail-order from an address in California. But after 10 years, they admitted defeat and now eat mostly American food ! They have now lived in America for nearly 40 years and talk with distinct Yankie accents !
But I still take them a jar of Branston when I visit ! Jim reckons its the only thing that makes a cheese sarny taste of anything, as most American Cheddar is just about up to our Mild standard, if that.
"Mild Cheddar"...an oxymoron if ever I heard one !