can anyone recommend a good steak marinade - and how long you can leave it for?
I want it to tenderise but not over flavour, as we're having it with raclette. Thank you x...
When you put all the vegetables and stewing beef into the saucepan and bring it to the boil why do you always get that horrible looking scum on the surface as it boils? What causes it? I know it...
i made some truffles the other day with galaxy and baileys and they didnt set until i used twice the amount of chocolate needed, and they still didnt set properly - do you think using galaxy was a...
How can I help my 90 yr. old neighbour? She is receiving these marketing phone calls on a regular basis and they are really upsetting her. I have tried the internet on unwanted calls and got nowhere....
I love the mint sauce and chinese style sauces that you get on lamb chops and ribs from butchers. I believe they get it in catering sized buckets as a powder and mix it with water. anyone know where i...
when i was in the supermarket yesterday i wanted courgettes ,one of the staff was helping me and i said i wanted an aubergine but it was actually a courgette i wanted,i just could'nt get the right...
Evening all, Can anyone tell me what law is in place to prevent someone erecting a boundary fence higher than 6 foot. If both parties agree to a 10 foot fence can the local council prevent the fence...
Found a great way to recycle the jars with pop-up tops eg Lloyd Grossmans, etc if you sterilise them in the dishwasher, or with boiling water, along with the lids. Then fill the jar up to the top...
I've got a canister that I used to keep ground coffee in but want to use it for something else. Problem is that it stinks of coffee (can't imagine why...), how do I get rid of the smell? It's just a...
I can't afford a Tempur but have just bought a memory foam mattress. It has 12cm of memory foam and a further 8cm of different foam. However! They have just delivered me a different one which has 2cm...
i've got some lamb shanks for dinner tonight - not done them before so googled a recipe. I know I have to brown them before slow cooking in oven. Can you tell me if I have to remove the thick...
This is the time of year for imported tomatoes. They may feel nice and firm but for some reason many of them look under-ripe and stay that way. They'll often begin to deteriorate rather than ripen to...
I hate ironing and I'm seriously thinking of contacting one of those 'We do your ironing' companies.
Have you ever used them or know someone who has, and are they expensive?...
