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merciasounds

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andycappy
venomous pitvipers who can this be
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merciasounds
It is today, isn't it? Anyway have a fantastic time my little chum, always a very large rum and coke here for you, and something for Puss too of course! Take care - Babs XXXXXXXXXX
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ladybird49
Have a great day xxx
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docspock
I was just trying the panorama feature in the camera, joining 3 pics together, just testing. http://i55.tinypic.com/73dxcx.jpg...
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anotheoldgit
http://www.telegraph....e-speech-charges.html Good to read that they still enjoy free speech in the Netherlands, as well as a politician who is not afraid to speak out against the spread of Islam into...
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redhelen
Every year we do a BBq and spit roast - normally I just cook joints of pork or legs of lamb on the spit roast, but this year hubby has suggested that I serve up suckling pig. Personally I would be put...
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NoMercy
Well we are having the full works today: Turkey with crispy bacon, pigs in blankets, stuffing, bread sauce, cauliflower cheese (yuk!), carrots, cabbage, peas, broccoli, roasties and gravy....
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redhelen
OK I held a Titanic launch night where I recreated the menu that was served in the Grand Central Hotel in Belfast, it was a labour of love that involved lots of hard work but was well worth it....
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anotheoldgit
I know this is not really a news question, but since I have recently been criticised on this site for using the wrong term of address, I thought I would post on here in the hope that I may get an...
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docspock
Doc is back and no bu55er has bothered with my puzzle ?
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merciasounds
Got friends coming around so, I'm making Three types of melon, iced with ginger mint pork tenderloin wrapped in pancetta, and sage leaves, served wih baby new potatoes and wilted greens, with light...
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Chris38
I posted yesterday`s solution without noting the 4 answers which will link in with tomorrow`s GK crossword in the Daily Telegraph. DUH! Can anyone help with the 4 solutions, please.
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mahcaeh
please could you help - architect of brookside (4,7,) thanks...
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cecil39
the broad beans that i froze last year had tough skins when cooked, do you think i should have blanched them first? they kept well otherwise and tasted fine if i popped them out of their skins, but...
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Mick-Talbot
Manwithnoname inspired question.... who is your favouite cowboy?
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merciasounds
The canes are absolutely laden with fruit, huge and sweet with a beautiful flavour - I'm just going to serve them with some homemade clotted cream ice cream
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milly143
This week has been completely mental. There was the whole leaving hospital thing on Monday, which turned out to be a much bigger issue then that should be really. I slept pretty much all of Tuesday....
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hammerman
Got some of the above for dinner tonight but don't know what to do with them. Got to be cooked healthily as im on a low GI, low fat diet. Any suggestions ? HM...
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bluebird34
Has anyone found a use for the small pieces of whole nutmegs that you inevitably have left after grating - I have two jars of them, and never like to throw anything away lol. i love nutmeg and grate...
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sandyRoe
Ben Gunn developed an insatiable appetite for what after being marooned for years on a desert island?

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