How do you eat your pasta ......spaghetti in particular, who on earth decided it is best eaten with a spoon & a fork ? This method doesn't work and you end up twizzling the pasta around and around...
For some reason I suddenly fancied some rice pudding today so I pulled out the can of Ambrosia which I knew we'd had in the cupboard for a while. But I noticed it is dated Feb 2004 and although it...
Hi, I am from the UK but live abroad. I need to come to the UK for treatment. How do I go about it. Do I bring my NHS card with me? Of course I will pay for the treatment, but do I go private or will...
I notice more and more cake recipes made with vegetable oil, i do not fancy this but have decided to give it a try. Can anyone who regularly makes their cakes with oil tell what sort they use please...
Me and some girlfriends went for a meal last night and a couple of them had their steak rare and this got me thinking this morning what exactly is this love of rare (Undercooked) meat? Is it because...
Does anyone have any cokezone codes they dont want?
They are the 12 digit number underneath the label on the bottle or they on the inside of the cardboard on multipacks
many thanks in advance....
How many of you will be celebrating Burns Night this weekend? I know strictly speaking it is not till next week but we are having our Burns party on Saturday. My Haggis was delivered today and I...
I am from the UK but live in Greece. You cannot buy pickling spice for onions in packets here. Does anybody know what are the ingredients in pickling spice? I will be able to buy them seperate here....
Hi, I am from the UK but live in Greece. Does anybody have a recipe for pickling onions without using pickling spice. Here in Greece they sell only the small onions for pickling but you cannot buy...
Hello. I have limited space in my kitchen (that’s the wrong word, ‘box’ describes it better!!) there is no room for a cooker (even if I could afford one) standing room and storage...
Wanting to get a bit more involved in the kitchen and looking for an active message board/forum if anyone is able to recommend one? Interested in real hearty cooking like stews & casseroles not...