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Following a thread in "People and Places" about Powergen...
Whatever happened to St Ivel Gold?
This was the marge in our house in the 80s before we switched to Anchor (Butter made from [green green]grass. Odd when everyone else makes their butter from milk). ANYHEW - My questions are:
No best answer has yet been selected by acw. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.There is a review of St Ivel Gold at:
http://www.ciao.co.uk/St_Ivel_Gold__Review_5383162
A review by herby30 on St. Ivel Gold
February 1st, 2004
"Peel back this foil seal and you are greeted with a rather delicious looking buttery spread which does have a slight whiff about it, it�s hard to describe the scent but lets just say a cross between skimmed milk and butter, it�s not appealing but then it�s not unappealing either".