Todays Home made soup

[TheOtherHalf]

Butternut Squash & Lime ( serves 4)

1 tbsp olive oil
25g butter
100g onion, thinly sliced
450g butternut squash, peeled and cut into 1cm dice
1 veg stock cube
375ml milk
375ml water
salt & freshly ground pepper
juice of 1 lime

Heat the olive oil & butter in large saucepan. Add the onion, cover and sweat for 3-4 mins. Add the squash and continue to saute for a further 2-3 mins
Add remaining ingredients except for the lime juice. Bring to the boil and then simmer for 6 mins or until squash is cooked
put the soup in a blender and whizz until smooth. adjust seasoning to taste and finish with fresh lime juice

[EcclesCake]

Funnily enough I've made something very similar today but with a much stronger Thai element, I've got ginger, lemon grass, chilli and garlic in mine and a tin of coconut milk for good measure.

[TheOtherHalf]

that sounds good. This one is a James Martin recipe that we now use in our hospital dining room. I will try to put one on each day. Ive tried 3 so far and they have all been delicious