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Cheese On Toast

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AlwaysConfused | 01:58 Wed 26th Jun 2013 | Food & Drink
31 Answers
Something you can eat anytime of the day or night. I like to lightly toast my bread first, slightly butter it ,add a smidgen of marmite and generous amounts of grated cheese then continue to toast it until the cheese is gooey. Perfect.

OH skips buttering the toast and adding marmite, prefers sliced cheese to grated and adds chopped onion or a few slices of tomato with his, and sometimes adds a dash of Worcestershire sauce.

How do you eat yours?
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Where's the poached or fried eggs? An absolute must.
09:50 Wed 26th Jun 2013
lightly toast both sides, no butter, a decent strongish cheese, and melt til gooey.
Depending upon mood, will either have sliced tomatoes on it or brown sauce.

Mr Alba likes black pepper on his (ugh)
same as albs with hp fruity sauce on it
Lightly toast both sides, mature cheddar, Worcestershire sauce, melt 'til gooey and dunk in HP brown sauce yummmmmmy!
Try adding baked beans for that gourmet touch. For real class add a bit of salad.
I only toast one side of the bread then I turn it over and add sliced chesse. When it's done I add loads of black pepper.
1 slice has tom puree, grated cheddar pinch oregano. 2ns slice neat. Both grilled together and sandwiched.
Lightly toasted...grated cheese...with worcester sauce and tsp of wholegrain mustard grilled til ooozing! Eaten with sliced cucumber.
Toast one side, butter the other before adding either garlic salt, chilli sauce marmite or onions, depending on mood. Grated cheese melted til gooey then black pepper on top.
I used to add lots of pepper on my cheesy toast, but i cant now as it gives me terrible sneezing fits.
Where's the poached or fried eggs? An absolute must.
OR, fork whisk egg n milk & nuke 30secs (runny). Fork mash egg & spread on toast - eat off wood board to retain heat.
That works mambo.
Lightly toast bread,
spread with tomato sauce,
cover with grated cheese, and toast until cheese is melted.
The kids call it pizza toast.X
^^I do mine the same as Tilly, but instead of pepper I spread tomato sauce on it...
toast, butter, marmite, cheese, sliced or grated but strong cheddar and grill till gooey or substitute for emmental

slice foccacia and sprinkle goats cheese mixed with spring onion and ham and then grill
If you like horseradish, add some next time you make a toasted or grilled cheese sandwich...Very tasty.
Stewey, I wish you hadn't mentioned that again, I really want it now
Go on and do it, psybbo: luxuriate in the tangy, tantalizing, toasted tasty texture of it:)
Can't think the last time we had cheese on toast :-(
Lightly toasted thick slice of bread, finely chopped ham, mature cheddar
cut from a cheese block. Delicious! cheese melts through the ham. Butter not needed, I am getting hungry!!!

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