You know, that squid gets bigger with the warming waters of climate change.
BUT, sadly, when they get to a certain size they start smelling of ammonia, and stop being tasty.
Scallop is a really good answer.
As we're talking seafood: I always think it would be nice to have a bigger lobster. If they were all bigger I wouldn't feel so bad about eating the really old ones.
Or crayfish.
Really large (seedless) grapes would be quite fun I think.
Oh god yes huge lobster but the bigger they are you need to be careful they don't dry out in cooking the middleaged ones are more succulent. Crayfish could do with being bigger. Occupi are ok but I prefer to keep them small lol
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.