Ingredients
2kg wild hedgerow fruit. We used brambles, rosehips and plums
2 cooking apples
100ml gin
Water to cover
1kg Jam sugar
Method
1. Cut the apples into quarters and remove any stalks from the fruit - rinse and add to the pan with the fruit. Pour in water until just covered and simmer for 45 mins until soft.
2. Pour the fruit mix through a sieve to remove any seeds and transfer into a pan.
3.We were left with 2 litres of juice and added 1kg of jam sugar. You can adjust the amount of sugar depending on how much juice you are left with.
4. Add the gin and boil the sugar and liquid over a high heat until it reaches setting point (105C)
5. Remove from the heat and leave to cool. Sterilise your jam jars, fill with jam and seal with a waxed disc and seal immediately.
From our local free internet magazine.
https://www.smallcitybigpersonality.co.uk/Hedgerow-Jam-with-Gin