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Carbonade

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ethandron | 17:19 Sat 02nd Dec 2017 | Food & Drink
13 Answers
Is what we're having in about an hour, it's frozen leftovers, if you've never had it it's really worth doing, very, very tasty. It's a hearty beef casserole type thing which involves cider vinegar and brown sugar, and a topping of sliced baguette spread with whole grain mustard. We're having sprouts, tender stem broccoli, and some veggie chips I unearthed in the freezer.
Just popped the cork (ok, unscrewed the top) of a bottle of red from an m&s meal deal too.
Hope you have a scrumptious meal tonight and enjoy it as much as I know we'll enjoy ours.
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Boeuf carbonnade....one of my favourites...I usually add a little brandy at the start.....enjoy!
Sorry....beer goes in this dish, and brandy in beef stroganoff!
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Yep, Belgian beer. I reckon brandy would do the trick too though ;)
What are you having ginge?
Tempura prawns, shami kebabs and minted lamb shish kebabs here, with a dipping sauce.

The best food is going to happen tomorrow when my in-laws come round.
If lemonade is made with lemons, orangeade is made with oranges and limeade is made with limes, surely carbonade must be made with . . .

;-)

(Your version sounds lovely though!)
and girl scout cookies?
I stole that from the Addams Family film
Strangely....stroganoff (with the brandy!) and potato/celeriac mash and steamed green beans....then tiramisu.
Well I'd heard of lemonade, but carbonade; sounds like a fizzy drink that tastes of pencils !
....that's why there's a double "n" in the middle!
well, my version has and that's why it doesn't taste of pencils....
Chicken Carborundum.
Lunch was tempura prawns dinner will be dependent on the menu on the ferry

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