I’ve just made yet another not terribly tangy sweet and sour sauce.
I’ve tried a few recipes over recent years but non really taste like I want them too, like the ones you get in the chippy, even though I add what I think is missing from the taste...more vinegar, more soy sauce, more pineapple juice, some orange juice, lemon juice, etc.
All the recipes I’ve followed, vaguely, have either tomato sauce or purée in them and I think that’s part of the problem, the overriding taste is tomato and the sauce looks like tomato sauce, not clear.
Anyone have a recipe they can personally recommend? I’d be very grateful, thanks.
That does look the business mamy, trouble is I’d have to buy a fair few things to make it and I’m not sure I can be bothered with all the faff.
I’m starting to think buying a jar of it is the way to go, like mally and jj.