can you freeze muller light yoghurts?

[cooleddy4]

Hi, I love Muller Light Yoghurts and I was wondering if anyone knew if you can freeze them and eat them as a sort of frozen yoghurt or ice cream?

If anyone has done this before, please tell me how.

Thanks!

[AliFlump]

Im afraid i cant tell you how but when i used to work in a supermarket there was a man who would come in everyday and buy all the yoghurts that were half price cos the sell by date ran out that day so i asked him what he did with them cos he couldnt possibly eat them all before the SBD, so he said he froze them!

i would seek advice to see if there is anything specific you have to do but i think you can

[ursula62]

My mum used to bulk buy frozen pots of yoghurt from bejams when I was a child - they took about 2 hours to thaw at room temperature.

As long as you don't refreeze them after thawing, then it would probably be safe from a food poisoning viewpoint, but Muller Lights have so many additives they may not freeze or thaw that well.

[chazza]

Freezing ordinary yoghurts does not result in "frozen yoghurt" as we know it, there are more processes involved in making it

[boobesque]

i freeze them sometimes and eat them frozen, they arent like frozen yogurt that you buy, but its yummy all the same!

[sair5412]

Hi,

I thought this once! I bet your're after freezing vanilla or caramel ones!! Hmmmm!!! YUM!

To disappoint you, I put both these Muller LIGHT in the freezer and they came out all funny and not how I wanted them to. Almost like ice but the flavour had died a bit. Try it anyway, just so you know.

Maybe write to Muller and suggest they make Muller light frozen yoghurts!!

[davies2209]

I did it once, but it didn't turn out too nice. But i imagine i did it wrong. Try putting it in for an hour, then mashing and stirring with a fork. putting it back in and repeating the process a couple of times, like if you make home-made ice cream or sorbet. Then leave to set completely.

[Markandshez]

As my Dad used to say - you can freeze anything at all - it's the thawing that's the problem