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How do you make yours?
I use quorn mince, two jars of hot chilli cooking sauce, two tins of kidney beans, three chopped peppers, three or more large chopped onions, maybe sometimes a tin of chopped tomatoes if it needs the liquid, and some chunks of very high cocoa chocolate.
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I`ve gone off making it with turkey recently. Stayed with friends a while ago and the husband shot a wild deer, hung the meat, butchered it and minced it. We ate the chilli that was made with it and it was so good I`ve almost gone back to red meat. I don't like kidney beans but they do go well with the red meat.
Pork and beef mince, onions, garlic, tinned tomatoes, kidney beans, half a square of dark chocolate, beef stock pot, splash of Worcestershire Sauce, Chilli flakes and powder, paprika, marjoram and mixed spices, a glug of hot chilli sauce and a dollop of onion chutney.
I am tempted to do it with pulled beef as I have a small joint of beef in the freezer.
Buenchico's 'cheat chilli' (serves 1):
Defrost an 80g portion of 'value' (20% fat) beef mince from the freezer. Fry until brown. Add a third of can of baked beans and some beef gravy (made from granules). Throw in a teaspoonful of hot chilli powder. Simmer for 15 minutes and then serve in a bowl with a couple of slices of 'toastie' bread.
Yummy!
Beef mince, salt and freshly ground black pepper, cayenne pepper,cumin, sweet and hot smoked paprika, onions, garlic, tinned chopped tomatoes, tomato puree or paste, a square or 2 of 100% dark chocolate. No beans. Served with sour cream and a good grating of cheddar.
In my very much younger days, I cooked for several months with a friend of mine at a pub in Brooklyn. The very limited menu included chilli...along with Buffalo wings. It was very popular 😂
Interesting in the variety of chilli we all make.
I was reading online that coffee is a traditional addition, who knew 🤷♀️
Those who use pork and beef mince, why do you, is it a recipe you've followed? I always use beef and pork mince in ragu but have never done so with chilli.
Ive never made it with cubed or pulled beef either, I really dislike pulled meat of any variety, and doubt I could be bothered cubing it small enough...never say never though!
This might interest you vagus. At the least, it's interesting reading. Tbh, I don't remember if I used tinned tomatoes all those years ago...or if they are a British addition 🤔
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