Quizzes & Puzzles34 mins ago
Aunt Bessies
Can anyone tell me what has happened to Aunt Bessies potato wedges, can't seem to find them anywhere.
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Tissy so easy to make your own and better for you!!, get some baking spuds wash and leave skins on, then cut into 8 wedges for each spud depending on size,season with rock salt and coarse black pepper, paprika for colour if liked, or add chilli flakes if you like spicy not to much!!, jerk seasoning, your spud is your oyster!!!, then massage some good olive oil over the tatties, bake at 200degress for at least 40mins till wonderfully crisp and broon yummy!!!