Quizzes & Puzzles5 mins ago
malteser cake.
Can anybody recomend a recipe for a malteser cake. thanks.
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100g butter/margarine
3 tbs golden syrup
220g chocolate
200g digestive biscuits (crushed)
220g Maltesers
melt butter and golden syrup until boiling, turn off heat and add chocolate. When melted stir in the biscuit and Maltesers. Put mixture into a baking tray and stick in the fridge until set.
Very sweet but really easy to make - ideal for kids to make
3 tbs golden syrup
220g chocolate
200g digestive biscuits (crushed)
220g Maltesers
melt butter and golden syrup until boiling, turn off heat and add chocolate. When melted stir in the biscuit and Maltesers. Put mixture into a baking tray and stick in the fridge until set.
Very sweet but really easy to make - ideal for kids to make
For the base
125 g melted butter, plus extra for buttering the cake tin
100 g digestive biscuits
200 g maltesers
For the topping
800 g cream cheese
200 ml soured cream
200 g icing sugar
2 drops vanilla extract
100 ml double cream
150 g roughly crushed maltesers, plus extra whole ones for decoration
Method
1. Butter an 8 inch spring form cake tin with melted butter, then leave to one side until needed.
2. For the base: whizz the base ingredients in a blender until they are like fine breadcrumbs.
3. Pour this crumb mixture into a bowl and add the melted butter. Mix everything together then tip into the spring form cake tin.
4. Press it down so it is level and compact with the back of a large spoon then put the tin in the fridge for a good 30 minutes to firm up.
5. For the topping: put the cream cheese, soured cream, icing sugar and vanilla in a bowl and beat together until combined.
6. In another bowl whisk the double cream until it forms medium peaks. Pour the whipped cream in a bowl with the cream cheese, soured cream, icing sugar and vanilla and fold gently together. Add the crushed maltesers and fold to combine.
7. To assemble: take the tin containing the biscuit base from the fridge and tip the creamy mixture over the top of it. Spread it around to level and then bang the tin a couple of times on the work surface to make sure it touches the base mixture evenly and there are no gaps.
8. Place in the fridge for an hour or two to set. Once ready to serve, remove from the fridge and press the maltesers in to the topping if using. Cut and serve.
125 g melted butter, plus extra for buttering the cake tin
100 g digestive biscuits
200 g maltesers
For the topping
800 g cream cheese
200 ml soured cream
200 g icing sugar
2 drops vanilla extract
100 ml double cream
150 g roughly crushed maltesers, plus extra whole ones for decoration
Method
1. Butter an 8 inch spring form cake tin with melted butter, then leave to one side until needed.
2. For the base: whizz the base ingredients in a blender until they are like fine breadcrumbs.
3. Pour this crumb mixture into a bowl and add the melted butter. Mix everything together then tip into the spring form cake tin.
4. Press it down so it is level and compact with the back of a large spoon then put the tin in the fridge for a good 30 minutes to firm up.
5. For the topping: put the cream cheese, soured cream, icing sugar and vanilla in a bowl and beat together until combined.
6. In another bowl whisk the double cream until it forms medium peaks. Pour the whipped cream in a bowl with the cream cheese, soured cream, icing sugar and vanilla and fold gently together. Add the crushed maltesers and fold to combine.
7. To assemble: take the tin containing the biscuit base from the fridge and tip the creamy mixture over the top of it. Spread it around to level and then bang the tin a couple of times on the work surface to make sure it touches the base mixture evenly and there are no gaps.
8. Place in the fridge for an hour or two to set. Once ready to serve, remove from the fridge and press the maltesers in to the topping if using. Cut and serve.
sorry if this is the same recipe as bensmums, this is nigella Lawsons recipe.
http://community.live...bakebake/1089870.html
http://community.live...bakebake/1089870.html
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