This is quite good;
Hot Hammy Hash
2 or 3 medium hamsters, 2 potatoes, 2 onions, 1 small tin tomatoes, garlic, salt and pepper; herbs and oil for frying.
Peel and chop onions and potatoes and fry for 10 minutes or more until potatoes are soft (if you are prepared to stand over the pan and stir this will take less time). When potatoes are soft, add tomatoes, garlic, herbs, salt and pepper; bubble until thickened. Only then can you add the hamster (diced). Heat through gently and serve. For added heat use Worcester sauce or Tabasco sauce. This can also be topped with grated cheese of your choice and placed under a hot grill until the desired degree of gooeyness or crustiness has been achieved. N.B. If you are one of those people who top everything with cheese and grill it to a gooey mess, this is known as the Chichiboo method.