Today we are indeed feasting. My inlaws have invited the whole family round for a curry and I have made a cod, salmon and monkfish Goan Curry and a huge Victoria sponge with fresh cream and jam to take round there.
I'm making a chicken casserole and a fishermans pie which I'm going to put into small portion pots and freeze for Little Tiggs. I'm going to have some of each for myself today though. Makes a change from ham and cheese sandwiches which is my usual Sunday feast :o)
I can't afford much so I guess I will be having the usual baked "BEAN" on a bit of stale toast.....................altogeter with the heart rending violins now!!!
That curry sounds nice. Just pasta and sauce for dinner for me today but I'm just making a batch of my spiced lentil soup to take for lunches next week.
murray how did the chicken turn out? i used one the other week and it was way to salty. My chicken wasnt defrosted bbut bunged it in any way hoping for the best!x