Tomorrow's dinner was supposed to be roast beef with yorkshires etc, etc.
(we and will be) but was really tempted to buy a chook and roast it, would that have been a waste of the yorkies?
(I usually make me own yorkies but couldn't be bothered)
First course: Yorkies with onion gravy. Second course: Roast meat with yorkies, roast spuds, mash and veg. More onion gravy. Desert: Yorkies with Golden Syrup ( and maybe ice cream) You can always tell a Yorkshireman .......................................................... But you can't tell him much.
I like Yorkshires with any roast dinner .Sometimes make a big one and fill it with beef casserole .
We used to have them cold with golden syrup if there were any left over .