ChatterBank25 mins ago
Chicken - Yoghurt
I had a tub of natural yoghurt that I wasn't keen on, so found this recipe online and just had to share it with you all ...it was the best chicken I have ever tasted ...
Yoghurt-Spiced Chicken Skewers
Serves 2-4
Preparation time 1-2 hours
Cooking time less than 10 mins
Ingredients
2 chicken breasts
For the marinade
280ml/10fl oz natural yoghurt
1 tsp ground cumin
1 tsp ground coriander
� tsp salt
� tsp turmeric
1 tsp fenugreek seeds
1 tsp ground ginger
1 tsp onion powder
� tsp ground cloves
� tsp chilli powder
Method
1. For the marinade, mix all the ingredients together.
2. Slice each chicken breast into 1 inch cubes, and add them to the marinade.
3. Stir to combine, and leave to marinate for at least an hour (longer if possible)... (left mine for about 4 hours)
4. Remove from the fridge and thread the chicken onto wooden skewers.
5. Heat a large griddle pan until hot, then add the chicken skewers. (did mine under the grill)
6. Cook on each side until browned and cooked through.
Yoghurt-Spiced Chicken Skewers
Serves 2-4
Preparation time 1-2 hours
Cooking time less than 10 mins
Ingredients
2 chicken breasts
For the marinade
280ml/10fl oz natural yoghurt
1 tsp ground cumin
1 tsp ground coriander
� tsp salt
� tsp turmeric
1 tsp fenugreek seeds
1 tsp ground ginger
1 tsp onion powder
� tsp ground cloves
� tsp chilli powder
Method
1. For the marinade, mix all the ingredients together.
2. Slice each chicken breast into 1 inch cubes, and add them to the marinade.
3. Stir to combine, and leave to marinate for at least an hour (longer if possible)... (left mine for about 4 hours)
4. Remove from the fridge and thread the chicken onto wooden skewers.
5. Heat a large griddle pan until hot, then add the chicken skewers. (did mine under the grill)
6. Cook on each side until browned and cooked through.
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