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jagermeister
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what are the ingredients of jagermeister?
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Jagermeister, is a alcoholic liqueur that was first made in 1935 in Wolfenbuttel, Germany. The name Jagermeister means "a master-hunter." That is why Saint Ubert, protector of hunters, is the deer symbol on the label. This drink is a mixture of 56 plants, roots, and fruit peels, that is matured for 12 months. No, deers' blood is not an ingredient - there are 14 pounds in a stone - and the Atkins diet is the same as the Atkinson diet.
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