I've eaten so many I am nopw clucking mad.
I only eat organic since being in Tescos Head Office the day BSE 'broke' out. The chap I was dealing with said "Think BSE is a problem, what about chickens and never mind the salmonella risk...
How long does it take for a totally organic chicken, pecking away in mother nature etc, to reach 3 pounds weight for cooking"
"No idea," says I
"6 to 9 months"
"And for a battery chicken a la Tysons or whoever to reach 3 pounds?"
"Answer 6 to 8 weeks,,,,,,,,"
No more steroids for me thank you - reminds me I need to go and buy myself a new bra.