teehee skreechy, its very watery you would use soya milk for a vegan rice pudding. It could be done but ice milk is actually very sweet with a slightly starchy aftertaste.
Thanks goodsoulette but do you not need to add sugar to normal rice pudding anyway? Couldn't you cut back on the sugar and add extra nutmeg, vanilla and some cardamom to compensate for the starchiness? Not that I'm all that interested in ever making rice pudding from scratch though, just curious. Although thinking about it, cardamom would be really nice in rice pudding.... I just invented that I think!
Sounds nice, although I think cardamom's a more subtle flavour than cinamon, but cinamon does go with the apple quite well. I'm getting really hungry now, should you not be painting? Mmmm, just had a thought, dessicated coconut would thicken it up a bit and taste amazing!
haha no you didnt just invent it, Indians make rice pudding with cardamon, they also do a rose water and pistachio which sounds nice, havent tried it. dont see why you couldnt use rice milk, but ive never tried it.
Hi Sleepy1 I wasn't going to but all the talk of it made me quite hungry! Just bought my lunch out of Greggs, Chicken and sweetcorn bagette, sausage roll, macaroni pie, and a chicken pastie! Might have to wait till next weekend to make it as I'm going to a free party way back up in the woods among the evergreens this weekend, although I might attempt it on my wee gas stove if that's possible? Does anybody know?
I'm not sure if I can be bothered lugging the big one all the way down for one night and my 2 man's got a broken tent pole from a festival last year! Think there's a barn we can sleep in and theres probably a marquee there to house the sound system and the semi conscious but I'm not really sure of the details as yet! Will have to take my water proofs and just snuggle up to people to stay warm if it does rain I reckon!