I suggest that we close the site for at least an hour, as I'm like a kid with a new toy and cannot get on with cooking, cleaning you name it; I'm not doing it. Oh happy day!!!!
It's OK for those who can use the new option - it instantly closes my internet off!!!! Perhaps the gods are trying to tell me that I should be cooking, cleaning and you name it!!
However, you may still get a chance to laugh at me, I've never used a slow cooker before, so our tea could go horribly wrong anyway- if it does I'm going chippy!
When this new stuff started I kept getting booted off as well, Whiffey advised downloading 'firefox' and opening AB with that, since then I've had no problems getting all the features, apart from a wee glitch on the new message thing earlier which has now been sorted.
I was disapointed at the price of the brisket shaney, it was over �6.00, i nearly cried when the butcher told me the price. Are they always that expensive? I was under the impression that it was supposed to be a 'cheaper' cut of meat?
Seriously Boo, I pay about �4.00/�4.50 for quite a large joint of brisket in Morrisons and the men in my life eat huge quantities of meat with a meal. A joint that size will last us for two days, so I consider that fine.
Sorry, I have answered a question aimed at Shaney. I am still thinking of Brisket and Rice Pudding and waiting for her recipe!!!!
He's a dear old butcher Boo ..mind you I suppose it depended on the weight of the joint .I go to a local butcher in the market here and pay about a fiver but then I get quite a large joint . I can't say about price per pound ..I just say ..."oooh about so big "and wave me hands around .
Lofty ...pay attention !
We are having the brisket first and the rice pud for afters .
Babble away Boo ....I expect muggy is busy finding yet more aviators and admiring her bazooms in the mirror whilst listening to Baz ....>>>>>>>>> Legs it