Travel1 min ago
What To Do With Off Cuts Of Beef
9 Answers
my step sons work in a restaurant and the boss gives them about 2k of beef which is left over from when they cut the best parts off. i dont know which cuts off beef or what grade of beef etc, all i know is there are some great chunks of non fat beef in there and last week i made a big pot of lovely chilli con carne with it.
looking for new ideas ....advice please & recipies or link :)
looking for new ideas ....advice please & recipies or link :)
Answers
1 to 9 of 9
Best Answer
No best answer has yet been selected by dieseldick. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Were I you I would find a way to mince a lot of it and with that there is a lot one can do - that would get around not knowing from which part of the carcase the meat comes. There is a book to be found somewhere containing a lot of recipes for mince (300 ?). Having said that, a restaurant is unlikely to buy in things like flank, neck, etc. so likely the offcuts are from tidying up better cuts, steaks, etc. for appearances/presentation's sake.
I'd reach for the red wine and casserole the beef with some mushrooms, onions, etc for an approximation of a classic Beef Bourguignon. (I tend to make up my own recipes as I go along but if you want a 'proper' one, try this: https:/
If you happen to have some brandy handy . . .
http://
(You can use red wine instead though,for a roughly similar meal)
Using white wine (although I've done something similar with red):
https:/
If you happen to have some brandy handy . . .
http://
(You can use red wine instead though,for a roughly similar meal)
Using white wine (although I've done something similar with red):
https:/
1 to 9 of 9
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.