ChatterBank0 min ago
Knife Handle Improvement
11 Answers
Hello All
Long time no see, long story short, moved house, changed job, been I'll, AKA daily life! But, to business- I have a Chinese stainless steel slicing knife and the handle can be a touch difficult to hold, obviously meaning a reduction in safety. Any ideas how I can improve the grip whilst maintaining its hygiene standards?
Long time no see, long story short, moved house, changed job, been I'll, AKA daily life! But, to business- I have a Chinese stainless steel slicing knife and the handle can be a touch difficult to hold, obviously meaning a reduction in safety. Any ideas how I can improve the grip whilst maintaining its hygiene standards?
Answers
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