Bloody Lovely

Bobbisox1 | 13:59 Sun 17th Jan 2021 | ChatterBank

35 Answers

My Yorkshire's are becoming a fine art during this time , I might take orders :0)

https://ibb.co/FXXdZzR

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Canary42

Wow !

Count me in :-)

Jackdaw33

Congratulations. Your Yorkshires are just like Fanny's and your sausages are just like Johnnie's. Ancient joke, I know.

anneasquith

Aunt Bessie ?

Bobbisox1

Question Author

Dead chuffed with today's offering Canary :0)

cashier

Look good enought to eat.

ichkeria

I was raised on Yorkshire pudding in a large baking tray, rather than separate ones.
maybe it's an Irish thing ...

sadielady

Goodness, how many are you having for dinner, a lot of Yorkshires for two!!

Bobbisox1

Question Author

Been making them myself for a long time but today's are mmmmm,
If I was to do a large one I'd put sausage in to make a toad in the hole

Bobbisox1

Question Author

Sadie there a dozen , I send 8 to my daughters( meals on wheels) and we have two each here

Apc2604

Ichkeria. I too was raised on Yorkshire pudding made in the roasting tray (around the meat)(Londoner). The taste from the meat juices was wonderful. I never knew of individual Yorkshires. My grand mother would make apple Yorkshire in a baking tray. Wonderful.

Bobbisox1

Question Author

Mmm, that's sounds lovely APC
I'd only do a tray one if I was doing toad in the hole

iluvmargie

They look lovely Bobbie, can just imagine them with hot gravy poured all over them!

Bobbisox1

Question Author

First time I've tried this recipe and I think I'll stay with it, I also found using muffin tins ( silicone) better than the tins

https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings