Quizzes & Puzzles7 mins ago
Diabetics And Sugar
38 Answers
We know the two don't mix, FIL's readings have been shocking recently.
28 one morning, 23 the next but the man will put sugar on his porridge.
Very sweet tooth.
Is there a sugar on the market which will give him the sweetness he craves without raising his bloods?
He's 80 and we'd like him around for a long time yet.
28 one morning, 23 the next but the man will put sugar on his porridge.
Very sweet tooth.
Is there a sugar on the market which will give him the sweetness he craves without raising his bloods?
He's 80 and we'd like him around for a long time yet.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.We have several diabetic people as clients. The philosophy for over 80s is "whatever you want". Meds can be changed accordingly, if necessary. We have one who carefully uses canderel for drinks and cereal and eats sweets through the day. The nurse tells him to carry on, we check it regularly and she works out his medication from there.
It all comes down to blood glucose levels and honey ends up as glucose in the blood. To me honey doesn't taste as sweet a sucrose so I would probably end up eating more glucose if I used honey as a sweetner. But I'm not a diabetic.
Honey is no more natural than sucrose and in many cases 'natural' products are no healthier than the alternative and in some cases a darn sight worse.
Honey is no more natural than sucrose and in many cases 'natural' products are no healthier than the alternative and in some cases a darn sight worse.
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