Donate SIGN UP

Black Pudding A Superfood?

Avatar Image
Togo | 09:50 Tue 05th Jan 2016 | Health & Fitness
63 Answers
http://thelowcarbdiabetic.blogspot.co.uk/2012/04/black-pudding-is-new-super-food.html

Well I never. Black pudding deemed a healthy option. Lava bread and black pudding for breakfast anyone?
Gravatar

Answers

41 to 60 of 63rss feed

First Previous 1 2 3 4 Next Last

Avatar Image
I bet the price of BP will go up now :(
22:48 Tue 05th Jan 2016
I shall send my posse out.
Mamalynne
Where I live in a borough of London we have ONLY Hal Al butchers on the high street. No problem here getting oxtail,Tripe, sheep heads etc. Try finding me a piece of belly pork. Forget it :-(
That's not fair at all - plenty Halal butchers here in Bolton, will source Oxtail, ta.
I have to fight him for the shin, though. He uses that for the steak pies he sells in his shop.
I make my pies with shin too - my Grandson made them World famous on his blog some years ago, lol.
I get goat from my local ethnic butcher. I can't understand why it's not more popular
Mamya, has to be shin for a beefy pie. Nothing else will do
Goat makes the best curry.
Question Author
hc got BA for being there from first post.
Apology to you hopkirk. As you can see from the posts earlier I could have responded to the post that I chose, actually being a spoof at the time it was put on the net, I did decide not to. I read the article in the Mail this morning whilst on my paper round.
I'm getting hungry now
Goat is another meat readily available around my parts. Lovely for curry,especiallywith white rum and scotch bonnet chilli. Jamaican style.
Not to popular with a lot because the bones are a bit sharp and splintery. Bit Greasy as well.
Those lumps of white always looked more than 3% to me.
It doesn't become true just because the Daily Mail fell for it!
Of course it is! White pudding too. Soda bread is the king.
Close to the full set then :-)
Togo, not one of those is 'proper' black pudding. It shouldn't have big lumps of fat in it. It should be dark brown and smooth. White pudding, of course, should be white and smooth.
Question Author
I must confess Boaty that I prefer the puddings that have less fat particularly to eat cold. The ones with the fat have to be grilled for me.
Can't argue with that mate. My butcher round the corner does both.

The smooth one is much thicker, and with a little drop of extra virgin olive oil can be used as a paté. Very nice it is too.
It's mostly sold pre-sliced here now. Could the older style ones in a sausage type skin have been boiled or steamed?

41 to 60 of 63rss feed

First Previous 1 2 3 4 Next Last

Do you know the answer?

Black Pudding A Superfood?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.