Mamalynne
Where I live in a borough of London we have ONLY Hal Al butchers on the high street. No problem here getting oxtail,Tripe, sheep heads etc. Try finding me a piece of belly pork. Forget it :-(
hc got BA for being there from first post.
Apology to you hopkirk. As you can see from the posts earlier I could have responded to the post that I chose, actually being a spoof at the time it was put on the net, I did decide not to. I read the article in the Mail this morning whilst on my paper round.
Goat is another meat readily available around my parts. Lovely for curry,especiallywith white rum and scotch bonnet chilli. Jamaican style.
Not to popular with a lot because the bones are a bit sharp and splintery. Bit Greasy as well.
Togo, not one of those is 'proper' black pudding. It shouldn't have big lumps of fat in it. It should be dark brown and smooth. White pudding, of course, should be white and smooth.
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