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Antibiotic foods?
Are there any foods which can act the same way as an antibiotic? I heard that cranberries had this property, is this true? Are there anymore foods like this?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Although many plants exhibit this property to a degree, they're not all that effective. Garlic is probably the best known, and is often quoted for its confirmed antibiotic properties. Yet it is only 1% as effective an antibiotic as penicillin. (Spagnum moss is another, though you probably wouldn't want to eat it!)
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