ChatterBank1 min ago
Mouldy bread
1 Answers
Can *REALLY* mouldy food ever be dangerous? We have a food waste recycling box in our kitchen and a bigger one outside, the idea being that you put biodegradable food waste in the little bin and transfer it to the big one, for collection once a week.
Well last night I thought I'd empty the little one and it turns out that no-ones been using it because there has been half a loaf of bread in there for long enough to turn completely green (I think its been in there for about 3 weeks!). I didn't even touch it, but when I opened the little box a pretty impressive cloud mushroomed out and I got a decent 'face-full', of which I assume was mould spores.
Cheers, MrP
Well last night I thought I'd empty the little one and it turns out that no-ones been using it because there has been half a loaf of bread in there for long enough to turn completely green (I think its been in there for about 3 weeks!). I didn't even touch it, but when I opened the little box a pretty impressive cloud mushroomed out and I got a decent 'face-full', of which I assume was mould spores.
Cheers, MrP
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