News1 min ago
What to do with "Fresh milk"
37 Answers
Hi I have recently moved next to a dairy farm and have the good fortune to have free fresh milk ie raw milk straight from the cows, it is only filtered and cooled, not pasteurised or anything like that. It makes a fantastic milky coffee and on cereals and rice puddings but I am looking for other uses to use it.
TIA
TIA
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"I drunk unpasteurised milk a lot growing up and I never got any of those "
Lucky you Chuck. My wife (against my advice) drank half a litre of unpasteurised milk and ended up in hospital on an antibiotic drip.
She lost 6 Kg in less than a week, and it took her around 9 months to recover her former fitness.
Lucky you Chuck. My wife (against my advice) drank half a litre of unpasteurised milk and ended up in hospital on an antibiotic drip.
She lost 6 Kg in less than a week, and it took her around 9 months to recover her former fitness.
rojash is absolutely right. Consumption of unpasteurised milk remains a real hazard to health. Those of you that have consumed unpasteurised milk in the past can count yourself lucky.
Having been involved in the microbiological analysis of unpasteurised milk in both the US and the UK, I think it's fair to say that I speak with some authority. You really would not want to come across some of the organisms that are potentially present in unpasteurised milk.
Having been involved in the microbiological analysis of unpasteurised milk in both the US and the UK, I think it's fair to say that I speak with some authority. You really would not want to come across some of the organisms that are potentially present in unpasteurised milk.
The distribution of unpasteurised mik by the dairy is a serious offence. We had a case near here many years ago where unpasteruised milk was found to be contaminated.
Having said that my family had house cows and we drank unpasteruised milk for many years without any problems. We also made it into yoghurt, hard and soft cheeses, butter, ghee and icecream.
Having said that my family had house cows and we drank unpasteruised milk for many years without any problems. We also made it into yoghurt, hard and soft cheeses, butter, ghee and icecream.
smurfchops // Give me unsweetened soya milk every time. Dairy is sickly. Yuk. Soya milk curdles in coffee though.//
I always cringe when I see people extolling the virtues of soy products. The whole thing is a scam perpetrated many years ago by the American Soy Growers.
Excessive soy consumption is quite unhealthy and allergies to soy proteins quite common.
I always cringe when I see people extolling the virtues of soy products. The whole thing is a scam perpetrated many years ago by the American Soy Growers.
Excessive soy consumption is quite unhealthy and allergies to soy proteins quite common.