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food and red blood cells
Are there any foods that can help the body to increase production of red blood cells?
Thank you.
Thank you.
Answers
Yes,foods rich in iron
http:// www. nhs. uk/ Conditions/ Anaemia- iron- deficiency-/ Pages/ Treatment. aspx
20:30 Sun 02nd Dec 2012
Catch-22 situation here. One of the best sources of haemoglobin is red meat. However recent research blames the eating of red meat in causing cancer.
http ://w ww.b uzzl e.co m/ar ticl es/h ow-t o-in crea se-h emog lobi n-le vels .htm l
http
Check out the Daily Mail oncology project
http://dailymailoncology.tumblr.com/
Everything the DM says gives you Cancer and everything they say doesn't
And many they've run articles for that are in both!
(don't take it too seriously)
http://dailymailoncology.tumblr.com/
Everything the DM says gives you Cancer and everything they say doesn't
And many they've run articles for that are in both!
(don't take it too seriously)
I have to disagree with the "boys"..........many, many dietary factors increase the haemoglobin levels in the blood but do not increase the number of red cells necessarily.
There are no dietary aids that increase the number of red cells directly.....except EPO which is a hormone and not directly available in food.
There are no dietary aids that increase the number of red cells directly.....except EPO which is a hormone and not directly available in food.
I'm afraid red meat can lead to cancer. Take it at your peril!
http://www.bbc.co.uk/news/health-17345967
http://www.bbc.co.uk/news/health-17345967
@Sqad Yep, that would be right sqad - I interpreted the question as being abount iron deficiency and anaemia, rather that the more precise issue that the question raised.
Just veering wildly off-topic again - but "red meat" does not cause cancer, as has been intimated by pdqs post. Studies have demonstrated an apparent association between a diet rich in meat, especially processed red meat, and increase risks of cardiovascular events or cancer - but they have not demonstrated a causal or definitive link, and it is simply incorrect to read the trials as saying that.And articles that gloss over the type of study, the numbers involved, and state relative risk, rather than absolute risk, are far more damaging to your health that eating red meat is....
Just veering wildly off-topic again - but "red meat" does not cause cancer, as has been intimated by pdqs post. Studies have demonstrated an apparent association between a diet rich in meat, especially processed red meat, and increase risks of cardiovascular events or cancer - but they have not demonstrated a causal or definitive link, and it is simply incorrect to read the trials as saying that.And articles that gloss over the type of study, the numbers involved, and state relative risk, rather than absolute risk, are far more damaging to your health that eating red meat is....
@MissPrim - EPO - Erythropoetin, which you can read about here
http://en.wikipedia.org/wiki/Erythropoietin
http://en.wikipedia.org/wiki/Erythropoietin
and the catch with epo, is although it is used to combat anaemia associated with chemo treatment for some cancers, research is starting to show that it can actually stimulate cancer regrowth if not used very judiciously. It can be a huge help to people with some kinds of kidney disease who are on dialysis.