"In a UK poll, 95% of the consumers bought organic food because they wanted to avoid consuming pesticides."
Fair enough. As long as one appreciates it's about minimising rather than guaranteeing no pesticides are used. The end produce should be as low as possible in pesticides, ideally none, although I do not know what the rules are.
"This belief could not be further from the truth. The US organic industry has approved over 3000 toxic pesticides for use in organic farming""
That is obvious nonsense. The aim is to avoid as much pesticide as possible not eliminate it's use completely. This claim that it isn't the truth is simple spin by someone with an axe to grind.
"Many of which are neurotoxins or with a toxic profile requiring “Danger” labels.""
I'd suggest checking out the Organic industry criteria and uncover why one product is approved and others not.