Eaten many a snake and all parts of it...one meal in Hangzhou with the State Governor's secretary began with live snake, the gall bladder whipped out with a knife and into a glass of mao tai, then the neck cut and the blood drained into another glass of mao tai. On to deep fried crispy skin, then the meat with bamboo shoots (like a watery chicken) and finally a soup made from the cartilage.
In China, snake is thought to keep one warm in winter months.
The meal went onto lovely delicacies from armadillo, anteaters, deep fried duck embryos, the only sane dishes being the fruit and Yeung Chow rice.