Crosswords1 min ago
What Do You Think
31 Answers
The tea bag was a great invention, but for who? If you are of a certain age you will remember your mom having a tea caddy, and every so often you would empty about half inch of tea dust out of the bottom, and refill with new tea. Today most use tea bags,( I still use loose tea ) the reason being, you get tea leafs, and tea bags are to me just weak, ( fairy water if you like ) Now if you could possibly break away from AB, go and get a tea bag, (got to be a new dry one) rip it open, and you will find pure dust, like your mom had in her tea caddy at the bottom. ( now wasn't that a fun thing to do today?) well done!! :) Now to my thoughts and yours, with all the tea that is produced, and we are talking tons of the stuff, in turn that as got to also produce tons of tea dust, ( just like your moms tea caddy) when I buy loose tea there is not a sign of dust, only wholesome tea leafs, The UK sells very little loose tea, compared to tea bags, compared to other countries. So are we the dumping ground for all the tea dust so other countries can enjoy a fine brew. They've made buying loose tea expensive, I wonder why. Now I hope you took part in todays experiment, and found it exciting, I really look forward to your thoughts, ( on tea please not that you think I'm a nutter?? In the mean time I will pop off to make a brew, and a buttered teacake.
Answers
Best Answer
No best answer has yet been selected by teacake44. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.No idea why people are getting teacher vibes from this post.
Regarding tea dust... It has more surface area making it flavour the tea more quickly than a leaf. It is also very dry tea, making it flake up and turn into powder.
You are right, bagged tea is poorer quality, but it's more available and cheaper. Makes sense no?
Regarding tea dust... It has more surface area making it flavour the tea more quickly than a leaf. It is also very dry tea, making it flake up and turn into powder.
You are right, bagged tea is poorer quality, but it's more available and cheaper. Makes sense no?
I still use leaf tea. On t every rare occasions I sue a teabag I still brew the tea in a pot. I can't stand that oily scum floats on the tea and is left behind when tea is make in a cup.
I saw a programme on the TV a while back - "Inside the Factory" or similar - which showed the tea bag making process. They said that the tea was "specially processed" to be finer for the bags. I wasn't convinced. Like you I believe the stuff in tea bags is what is swept off the floor at the end of each day in the plants where they produce proper tea. I think about 98% of tea made in the UK is made using tea bags - far more than any other nation. It's quick and easy to stick a tea bag in a cup and pour boiling water on it. But then it's quick and easy to get your dinner from MacDonalds.
I saw a programme on the TV a while back - "Inside the Factory" or similar - which showed the tea bag making process. They said that the tea was "specially processed" to be finer for the bags. I wasn't convinced. Like you I believe the stuff in tea bags is what is swept off the floor at the end of each day in the plants where they produce proper tea. I think about 98% of tea made in the UK is made using tea bags - far more than any other nation. It's quick and easy to stick a tea bag in a cup and pour boiling water on it. But then it's quick and easy to get your dinner from MacDonalds.
Years ago a colleague of mine visited Ceylon or it may have just become Sri Lanka. He and his wife visited a tea plantation as an excursion.
Towards the end of the visit they were directed to the leaf grading house which was a long wooden shed on stilts.
One end of the hut was open and where the tea leaf was introduced. The graders would sweep the leaves into various piles ( according to their grading system).
Underneath the hut was piles of leaf dust that had fallen through the gaps in the floor. This was gathered up and used in tea bags.
Towards the end of the visit they were directed to the leaf grading house which was a long wooden shed on stilts.
One end of the hut was open and where the tea leaf was introduced. The graders would sweep the leaves into various piles ( according to their grading system).
Underneath the hut was piles of leaf dust that had fallen through the gaps in the floor. This was gathered up and used in tea bags.
I agree with Retrocop - I went to a tea plantation in Sri Lanka and the dust that fell through the sifting racks was what went into tea bags. The whole leaves were reserved for the middle eastern market. I have bought tea in India though and they call what we use 'tea granules' Whole leaves are really expensive (even in India)