Site Suggestions1 min ago
What Would You Have Answered
22 Answers
A question in an interview for janitor post was , which place in the building would you think was most important that it kept clean and tidy .He said toilets would you agree or would you have said somewhere different .
Answers
Best Answer
No best answer has yet been selected by weecalf. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Kitchen
'When researchers tested 1,000 sponges and dishcloths from kitchens, they found 10 per cent contained salmonella.
Even more shockingly, each square inch contained 134,630 bacteria – that’s 456 times the amount on a toilet seat!'
https:/ /www.go odhouse keeping .com/uk /news/a 558852/ 11-thin gs-dirt ier-tha n-your- toilet- seat/
'When researchers tested 1,000 sponges and dishcloths from kitchens, they found 10 per cent contained salmonella.
Even more shockingly, each square inch contained 134,630 bacteria – that’s 456 times the amount on a toilet seat!'
https:/
In my experience, kitchens are always cleaned by the kitchen staff, the general cleaners aren’t allowed to clean them because of cross contamination. The mops, etc, in the kitchen, are solely for kitchen use.
I’d also say toilets first to be kept clean. Stairs, reception, etc should always be kept tidy due to trip hazards but I reckon toilets need a thorough clean on a daily basis.
But what do I know….
I’d also say toilets first to be kept clean. Stairs, reception, etc should always be kept tidy due to trip hazards but I reckon toilets need a thorough clean on a daily basis.
But what do I know….