Bank Holiday BBQ

[Primular]

I am having a BBQ on the Sunday of May Bank Holiday. Where as I know what food I am serving I am struggling with what to cater for my vegetarian guests. I have vegetable kebebs but would like to give them something else hot from the BBQ. Has anyone any suggestions.

[parkers]

Hi, a BBQ fave of mine is to take large flat mushrooms, take the stalk out, smoother with butter, garlic and some herbs of your choice, wrap in a tin foil parcel and put on the BBQ, usually take around 20-30 mins.. Lovely...

Also, potaotes, wine, garlic and hebs in a tin foil envelope on the BBQ is gorgeous for everyone..

[Primular]

Thanks Parker, what would you suggest for the end of the night, I make a big pot of chilli and bolegnaise for the meat eaters.I need a big pan of veggie warmer.

[~Wingnut~]

Hi Primular,

All sounds very tasty, yummy :o)

How about doing a seperate chilli for the vegetarians made from quorn mince? Can use all the same ingrediants just substitute the mince for quorn :o)

Also I remember going to a BBQ years ago and they had a whole salmon wrapped in tin foil cooking away, it was bloomin georgous!!

Hope you have a great evening whatever you dish up!

[Buenchico]

There are 237 vegetarian barbecue recipes here:
http://www.recipezaar.com/r/169/139

Chris

[Plocket]

Halumi cheese is delicious - you could put it on the vegetable kebabs.

[WendyS]

How about some whole frozen corn on the cobs which you can thaw through beforehand, or cook from frozen in boiling water for about 7 minutes and then just put on the BBQ to crispen up, although they're perfectly edible straight from the saucepan.

[Primular]

Thank you all for your suggestions, all I need now is some sunshine