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Eating acorns
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Raw acorns will give humans a bad stomach. Someone at work is adamant you can eat them once cooked (boiled or roasted) Is this true?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Acorn bread is not uncommon in parts of Europe, and acorn flour is available. The bread's not to everyone's liking, so wheat flour is often added to give a better taste.
And no, coffee can't made from acorns, but "coffee substitute" can be and is. (There's also 'dandelion coffee', made from the roasted and ground root).
And no, coffee can't made from acorns, but "coffee substitute" can be and is. (There's also 'dandelion coffee', made from the roasted and ground root).